Donairs

• https://www.allrecipes.com/recipe/211191/the-original-donair-from-the-east-coast-of-canada/

Ingredients

• 1 medium onion, chopped in food processor and wrung out.
• 2 pounds of ground beef
• 1 Tbs minced garlic
• 2 tsp black pepper
• 2 tsp salt
• 2 tsp paprika
• 1 1/2 tsp cayenne
• 2 tsp dried oregano

Directions

1. Process all ingredients in a food processor.
2. Roll into a tube encased in plastic wrap and refrigerate overnight.
3. Don't jam meat onto tines of rotisserie
4. Rotisserie burner on high with drip tray - 15 minutes on high.
5. Turn heat down to medium for 20 - 30 minutes - until meat reaches 165 degrees
6. Turn the heat off and let the meat spin for 20 minutes.