Chicken And Sliders

Based on Cook's Country Chicken and Pastry

Ingredients

Sliders

• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbs melted butter
• 1/2 cup milk

Chicken

• 5 or 6 chicken thighs
• 1 Tbs butter
• 4 cups of chicken stock
• 1 cup of water
• 1 rib of celery
• 1 onion

Directions

1. Combine all slider ingredients in a bowl and stir until it comes together.
2. Dump it onto a floured counter and work it unitl it comes together in a ball.
3. Let rest, covered for at least until the chicken thighs are ready, up to 1 day.
4. Pat Chicken thighs dru and season with pepper.
5. Melt 1 Tbs butter in a dutch oven, and cook chicken thighs on med high for about 5 minutes per side (start skin side down).
6. Add stock, water, celery and onion and simmer for 25 minutes.
7. Cut the heat, discard the onion and celery. Transfer chicken to a plate.
8. Roll the pastry out 1/8 inch thick.
9. Cut in 1" diamonds
10. Bring broth back to a boil, add pastry and lid, cook for 15 minutes on low.
11. Meanwhile, shred chicken, discard skin.
12. Add back to broth to warm and serve."