Shrimp Boil

Ingredients

• 1⁄2 cup Old Bay Seasoning (most of a box - save some to sprinkle at end)
• 2 tablespoons salt
• 4.5 litres water
• 1 can beer
• 8 medium red potatoes, cut in quarters
• 2 large vidalia onions, cut in wedges
• 2 lbs smoked sausage, cut in 2 inch lengths
• 8 ears corn on the cob
• 4 lbs large shrimp, in shells, thawed

Directions

1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add shrimp in shells, cook for 4 minutes.
6. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
7. Sprinkle with additional Old Bay.