Spicy Sichuan Dan Dan Noodles (For Two)

Cooks Illustrated - Spicy Sichuan Noodles for Two

Ingredients

  • 4 ounces ground pork
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • Ground white pepper
  • 1 tablespoon oyster sauce
  • 2 tablespoons Asian sesame paste or peanut butter
  • 1 1/2 teaspoons rice vinegar
  • 2/3 cup low-sodium chicken broth
  • 1 1/2 teaspoons peanut oil
  • 1/2 inch piece fresh ginger, minced (about 1 1/2 teaspoons)
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons toasted sesame oil
  • 6 ounces dried Asian noodles or 1/2 pound fresh Asian noodles (width between linguine and fettuccine) or 6 ounces linguine
  • 2 medium scallions, sliced thin
  • 1 cup bean sprouts (about 3 ounces) (optional)

Directions

  1. Combine pork, 1/2 tablespoon soy sauce, sherry, and pinch white pepper in small bowl; stir well with fork and set aside while preparing other ingredients. Whisk together oyster-flavored sauce, remaining soy sauce, peanut butter or sesame paste, vinegar, and pinch white pepper in medium bowl. Whisk in chicken stock and set aside.
  2. Bring 4 quarts water to boil in large stockpot over high heat.
  3. Meanwhile, heat peanut oil in medium skillet over medium-high heat until shimmering. Add pork and cook, scraping along pan bottom and breaking up pork into small pieces with wide metal or wooden spatula, until pork is in small well-browned bits, about 5 minutes. Stir in ginger, garlic, and red pepper flakes; cook until fragrant, about 1 minute. Add peanut butter/chicken stock mixture; bring to boil, whisking to combine, then reduce heat to medium-low and simmer to blend flavors, stirring occasionally, about 3 minutes. Stir in sesame oil.
  4. While sauce simmers, add noodles to boiling water and cook until tender (refer to package directions, but use them only as a guideline and be sure to taste for doneness). Drain noodles; divide noodles among individual bowls, ladle a portion of sauce over noodles, sprinkle with scallions and bean sprouts, if using; serve immediately.

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