Pickled Cauliflower

Ingredients

• 4 500 ml (2 cup) jars
• 2 heads of cauliflower broken into florets
• 8 Thai Hot Peppers
• 1/3 cup pickling salt

Brine

• 2 cups pickling vinegar
• 2 cups water - I missed this >:(
• 1 1/2 cups sugar
• 3 Tbs pickling spice
• 1/2 tsp turmeric

Directions

1. Toss the cauliflower with the salt and let sit for about 3 hours.
2. Rinse and drain the cauliflower well, then dry.
3. Bring the brine ingredients to a boil and stir to dissolve the sugar.
4. Meanwhile, pack hot jars with 2 Thai peppers and as much cauliflower as they will hold.
5. Top with brine, leaving 1/2" headspace.
6. Process 20 mins (10 mins + 10 for altitude)

Notes

• Try putting the pickling spice in the jars with the cauliflower and peppers, and dissolve the sugar and turmeric for the brine.