Breville Fast Slow Cooker Chicken Stock

Breville Fast Slow Cooker - Chicken Stock

Ingredients

• Chicken carcass bits / wings
• 1 Onion cut into large chunks
• Equal parts carrot and celery cut into large chunks
• Thyme
• Parsley stalks
• 6 cups of water
• Salt

Directions

1. For dark stock, sear off the chicken parts. For blonde stock, skip this step.
2. Add other ingredients.
3. Cover with lid and pressure cook for 25 minutes.
4. When done, release pressure, strain and refrigerate.

Alternate Version

Ingredients

• 3 pounds of chicken wings
• 1 Tbs vegetable oil
• 1 chopped onion
• 3 cloves garlic smashed
• 3 bay leaves
• 1/2 tsp salt
• 12 cups water

Directions

1. Pat wings dry with paper towels, set cooker to saute and add 1 Tbs oil. Heat until smoking (5 minutes).
2. Brown wings on both sides in batches.
3. Pull wings, add onion and cook until brown and well softened - 12 minutes.
4. Add garlic and cook until fragrant (30 seconds)
5. Add 1 cup of water and deglaze.
6. Add 11 cups, bay leaves, salt and wings - pressure on high for 1 hour
7. After 1 hour, turn off pot and let steam release naturally for 15 minutes.
8. Strain and skim fat.