French Press Coffee
Source
Ratios
- 1 : 12 (coarse ground coffee : water)
- 30 g of beans : 354 g of water (tried - pretty good, made one red mug)
- 42 g of beans : 504 g of water
- Cabin has a 4 cup press
- ATK : 2 Tbs / 6 oz of water
Directions
- Bring water to a boil and let sit two minutes.
- Measure coffee by weight into French Press.
- Tare the scale and measure amount of water.
- Stir, and place lid on beaker to keep things warm. Let steep for 5:00
- For a full bodied final result use the spoon to gently break up the crust on top and remove the floating grounds that remain.
- Plunge.