Nuts & Bolts

[Marilyn Chinnery]

Ingredients

Base

• 6 cups Honey Nut Cheerios (1/2 685 g box)
• 6 cups Crispix (1/2 350 g box)
• 1 Bag Bugles
• 1 Bag Pretzels
• 1 Pkg Cheese Bits
• 1 lb Mixed Salted Nuts
• 1 lb Peanuts
• Mix all items together in a roaster

Topping

• 1 lb melted butter
• 2 tsp celery salt
• 2 tsp garlic powder
• 2 tsp garlic salt
• 2 tsp onion salt
• 2 Tbsp Worcestershire Sauce

Directions

1. Drizzle over dry goods and stir to coat
2. Bakd at 250 for 1 1/2 hours, stir and shake every 30 minutes

2016

• 2 Tbsp seasoning salt
• 2 tsp garlic powder