Tuna Lasagna

Ingredients

• Lasgna Noodles
• 1/2 cup onion, chopped
• 2 cans of tuna
• 1 can cream of mushroom soup
• 1/2 cup of milk
• 1/2 tsp garlic, crushed
• 1 1/2 cups cottage cheese
• 8 ounces mozzerella cheese

Directions

1. Saute onion, add tuna, soup, milk and seasoning.
2. Grease a 13 x 9 pan
3. Layer noodles / Tuna / Cottage Cheese
4. Top with mozzerella, sprinkle with parm and bake @350 for 30 minutes.