Blue Cheese Dip

Ingredients

• 1 cup blue cheese crumbles (about 4.5 oz)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp buttermilk (you can get away with milk)
• 1 tbsp freshly squeezed lemon juice
• 1/4 tsp salt
• 1/8 tsp pepper

Directions

1. Mix all ingredients together in a bowl, preferably a couple hours before you want to serve the dip.
2. Store in the refrigerator until ready to use.

Notes

• This dip will keep in the refrigerator for approximately one week.
• Makes 1.5 cups of dip.