Steakhouse Salad

Michael Smith

Dressing

  • 1/4 cup Mayonnaise
  • 1/4 cup Relish
  • 1/4 cup BBQ Sauce
  • Worcestershire

Salad

  • 1 head of iceberg lettuce, chopped
  • 1/4 head of red cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1/2 cucumber, thinly sliced
  • 1 small red onion, sliced into thin rings
  • 1 pint cherry tomatoes

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