Mustard Sauce

Particularly good for pork tenderloin.

Ingredients

• 1 - 2 Finely chopped shallots
• 2 Tbs butter
• 1/2 cup chicken stock
• 1/4 cup Dijon Mustard
• 2 Tbs heavy cream
• 2 tsp fresh lemon juice

Directions

1. Cook shallots in butter over moderate heat until shallots are softened.
2. Add stock and deglaze for 2 minutes.
3. Add mustard and cream, return to boil and add lemon juice and simmer until thickened.