Coconut Rice

Source

Ingredients

• 1 400 mL can of coconut milk
• 1 1/4 cups of water
• 1 teaspoon of sugar
• 1 pinch of salt
• 1 1/2 cups of jasmine rice

Directions

1. In a saucepan, combine coconut milk, water, sugar, and salt.
2. Stir until sugar is dissolved.
3. Stir in rice.
4. Bring to a boil over medium heat.
5. Cover, reduce heat, and simmer 20 minutes until rice is tender.