Creamed Corn

Rudy's Creamed Corn

Ingredients

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup unsalted butter
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 5 cups frozen sweet corn

Directions

1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
2. Stir corn into cream mixture. Cook on Low for 4 hours.