Pickled Peppers

How To Pickle Banana Peppers

Ingredients

• 3 Pounds banana peppers
• 5 cups cider vinegar (5% acidity)
• 1 1/4 cups water
• 5 teaspoons canning salt
• 2 tablespoons celery seed
• 4 tablespoons mustard seed

Directions

1. Wash and slice peppers into rings
2. Bring vinegar, water and salt to a boil
3. Place 1/2 tablespoon celery seed and 1 tablespoon mustard seed in the bottom of each clean jar. Fill with pepper rings.
4. Cover the pepper ring with the boiling vinegar mixture, leaving 1/2 inch headspace. Remove air bubbles and adjust the liquid as needed.
5. Wipe the rims and add lids
6. Process for 20 mins